Strawberry

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Strawberry

Specifications

  • Variety Senga Sengana
  • Whole fruits
  • Quality : 1st class for cakes, 2nd class for fruit purees

Application

Decoration, pies, fruit preparations, ice creams and sorbets, fruit salads, yoghurts and frozen yoghurt, jams, sweets, fruit toppings and fillings, cream cheese, fruit pastes, fruit mousses, sauces and purees, milk shakes, smoothies, alcoholic and non-alcoholic drinks, etc…

Available packages

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